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Island Grille

Menu

Weekly BOGO

Dinner

    • Appetizers

    • Crab Dip

      Crab Dip

      17.00

      Signature five-cheese blend with artichoke hearts, fresh red peppers, herbs and blue crab. Served with warm flatbread.

    • Crab Cake

      21.00

      One of our "almost-famous" jumbo lump crab cakes with herb-lemon aioli and dressed mixed greens.

    • Scallops

      18.00

      Pan seared scallops with dill cream sauce and roasted tomato relish.

    • Focaccia Bread

      6.00

      Served with whipped honey butter.

    • Slab Bacon

      15.00

      Apple and honey-braised bacon served with an apple slaw.

    • Baked Brie

      14.00

      A wedge of brie cheese wrapped in puff pastry and baked golden brown and melty. Served with toasted almonds and raspberry jam.

    • Flatbread

      14.00

      Topped with whipped blue cheese, apple, prosciutto, caramelized onion and honey.

    • Salads

      Dressings: Creamy Gorgonzola, Chipotle Ranch, Maple - Bacon Vinaigrette

    • House Salad

      House Salad

      12.00

      Mixed greens, carrots, tomatoes, cheddar cheese, croutons, cucumbers.

    • Seasonal Salad

      12.00

      Kale, craisins, toasted almonds, goat cheese, roasted butternut squash.

    • Salad Add Ons

      Chicken - 9.00
      Shrimp - 11.00
      Sea Scallops - 18.00
      Crab Cake - 21.00
      Fresh Catch - MKT *

    • Add a Small Salad to Your Entree

      5.00

    • Entrees

    • Filet Mignon *

      Filet Mignon *

      53.00

      Island Grille's buttery Angus beef filet with a sundried tomato, feta, bacon, and basil topping. Finished with a roasted red pepper cream sauce and served with chef's potato and veggie.

    • Crab Cake Duo

      Crab Cake Duo

      45.00

      Two of our "almost-famous" jumbo lump crab cakes with herb-lemon aioli. Served with chef's potato and veggie.

    • Shrimp & Scallop Grits

      Shrimp & Scallop Grits

      34.00

      Seared shrimp and sea scallops with cremini mushrooms, spinach, and chorizo sausage. Served with a lemon butter and white wine sauce over creamy, stone-ground Manchego grits.

    • Fresh Catch *

      Fresh Catch *

      MKT

      Delivered fresh daily from local markets and prepared the chef's way.

    • Pork Tenderloin *

      29.00

      Apple cider brined tenderloin with a  sweet potato hash cake and kohlrabi cabbage and brussels sprout slaw.

    • Duck Breast *

      31.00

      Crispy skin duck served with butternut squash puree, sautéed kale and finished with an apple cider sweet and sour sauce.

    • Filet Marsala

      33.00

      Tender filet tips sautéed with carrots, onions, cremini mushroom and baby spinach in a Marsala sauce over mashed Yukon gold potatoes.

Bar

    • IG Signature Cocktails

      Full Bar Available
      Ask About Our Wine List & Nightly Beverage Feature

    • Key Lime Pie Martini

      Key Lime Pie Martini

      16.00

      Absolut Citron Vodka, Blue Chair Key Lime Cream Rum, Licor 43, lime juice, and a cinnamon-sugar rim.

    • Pistachio Pain Killer

      15.00

      Bacardi Silver Rum, pineapple juice, orange juice, monin pistachio, coconut cream, pistachio dust.

    • Bourbon Cherry Sour

      15.00

      Basil Hayden Bourbon, amarena cherry syrup, lemon juice, amarena cherries.

    • Mocha-Tini

      Mocha-Tini

      16.00

      Absolut Vanilia Vodka, Baileys Espresso Crème, ChocoLat Triple Chocolate liqeur, Owen's Espresso, and a heavily chocolated glass.

    • Seasonal Sips

    • Beachcomber's Secret

      15.00

      Bulleit Rye, Peychaud's bitters, sugar cube, absinthe wash, lemon peel.

    • Paloma Picante

      15.00

      Espolón Reposado Tequila, jalapeno essence, Barritt's grapefruit soda, grapefruit juice, honey syrup, chili salt.

    • A Rested Development

      16.00

      End of Days Barrel Rested Gin, campari, sweet vermouth, orange peel.

    • Apple Blossom

      16.00

      Ketel One Vodka, St. Elder elderflower liqueur, apple cider, sparkling prosecco rose, red delicious apple.

    • THC Mocktail

    • Zen Fizz Mocktail

      12.00

      (Contains THC-A) Cann Grapefruit Rosemary Social Tonic (2mg THC / 5mg CBD), grapefruit juice, cranberry juice, fresh rosemary.

    • Craft Beer

    • Rotating Cider

      MKT

    • "Blood Orange" Kolsch

      5.50

      Dirtbag Brewing Co. (12oz/5.8%ABV)

    • "Jimmy's Bike Drive" Salt & Lime Lager

      7.00

      Crank Arm Brewing Co. (16oz/4.5%ABV)

    • "Extra Cripsy" Pilsner

      6.00

      Durty Bull Brewing Co. (12oz/4.5%ABV)

    • "Uncle John's White Ale" Wheat

      6.00

      Triple C Brewing Co. (16oz/4.9%ABV)

    • "Hop, Drop 'N Roll" IPA

      6.00

      NoDa Brewing Co. (12oz/7.2%ABV)

    • "Juicy Rapids" Hazy IPA

      7.50

      Deep River Brewing Co. (16 oz/6.3%ABV)

    • "Hoptimum" Triple IPA

      8.50

      Sierra Nevada Brewing Co (12oz/11%ABV)

    • "Fire Tower Red" Red Ale

      5.50

      Shortway Brewing Co. (12oz/5.5%ABV)

    • "Pub Ale" English Style Ale

      8.00

      Pilot Brewing (16oz/5.6%ABV)

    • Rotating Dark Beer

      MKT

    • Domestics

    • Michelob Ultra, Miller Lite, Yuengling

      4.00

Kids

    • For the Kiddos

    • Linguine Pasta

      6.00
      Add shrimp: 11
      Add chicken: 9
      Add scallops: 18

      Choice of marinara, alfredo, or butter.

    • Burger *

      14.00

      6 oz. Angus beef, cheddar cheese, served with one side.

    • Plates

      Chicken: 13
      Shrimp: 14
      Scallops: 20

      Comes with protein & choice of two sides.

    • Kraft Mac & Cheese

      5.00

    • Kid's Sides

      Chef’s potatoes, chef’s veggies, cheese grits or house salad.

All items marked * are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients.

All menu items denoted with a symbol are gluten free or can be prepared that way.

20% gratuity added to parties of 5 or more. 15% gratuity added to To-Go orders.

$6 split plate fee. $25 corkage fee.