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Island Grille

Dinner

    • Appetizers

    • Ciabatta Bread

      5.00

      Served with roasted garlic butter.

    • Flatbread

      14.00

      Whipped goat cheese, fresh blueberries, caramelized onion, and fresh arugula, finished with a balsamic glaze.

    • Chicken Souvlaki *

      14.00

      Chicken skewers in a Greek marinade served with mixed greens and tzatziki sauce.

    • Oyster Rockefeller *

      Oyster Rockefeller *

      19.00

      Chesapeake Bay oysters topped with creamy spinach and Parmesan panko breadcrumbs.

    • Slab Bacon

      15.00

      Slow-braised with maple and blueberry finished with sriracha blueberry compote.

    • Crab Cake

      19.00

      One of our almost-famous jumbo lump crab cakes with brown butter and lemon aioli over dressed arugula.

    • Crab Dip

      Crab Dip

      16.00

      Signature five-cheese blend with artichoke hearts, fresh red peppers, herbs and blue crab. Served with a warm flatbread.

    • Salads

      Dressings: Bleu Cheese, Paremesan and Peppercorn Ranch, Blueberry and Honey Vinaigrette Add Ons: Chicken 10, Shrimp 12, Sea Scallops 18, Crab Cake 18, Fresh Catch MKT

    • Seasonal Salad

      10.00

      Arugula, Goat Lady goat cheese, pickled blueberries, cayenne-roasted pistachios.

    • House Salad

      House Salad

      10.00

      Mixed greens, baby heirloom tomatoes, shaved carrots, cucumbers, cheddar cheese, croutons.

    • Entrees

    • Fresh Catch *

      Fresh Catch *

      MKT

      Delivered daily from local markets and prepared the chef's way.

    • Shrimp and Scallop Grits

      Shrimp and Scallop Grits

      34.00

      Seared shrimp and sea scallops with cremini mushrooms, baby spinach, and bacon. Served with a lemon butter and white wine sauce over creamy, stone-ground Gouda grits.

    • Crab Cake Duo

      Crab Cake Duo

      42.00

      Two of our almost-famous jumbo lump crab cakes served with brown butter and lemon aioli and a house-made loaded potato salad.

    • Korean Beef Bulgogi

      35.00

      Marinated filet mignon served over kimchi-fried rice.

    • Filet Mignon *

      Filet Mignon *

      49.00

      Island Grille's improved buttery filet, served with sundried tomatoes, bacon, feta cheese, and fresh basil. Finished with a roasted red pepper cream sauce and served with chef's potato and vegetable.

    • Tuscan Chicken *

      28.00

      Pan-seared chicken breast with sundried tomatoes, baby spinach, and artichoke hearts, served over linguini in a Parmesan cream sauce.

    • I.G. Burger *

      25.00

      12 oz. blend of chuck, brisket, and short rib, topped with cheddar, caramelized onions, bacon jam and maple-bourbon BBQ sauce. Served with a chef's potato.