February Cocktail Luncheon
2/15/26 at 11:30 AM
Theme: Mardi Gras
Course 1: Crab-Stuffed Mushrooms, Creole Style
Paired With: Primm’s Cup – Primm’s Liqueur, Homemade Sparkling Lemonade, Muddled Fresh Fruit (Orange, Strawberry, Cucumber, Mint), Fruit Garnish
Course 2: Classic Chicken & Andouille Gumbo
Paired With: Green Mary – Blanco Tequila, Tomatillo Mary Mix (Tomatillos, Avocado, Cucumber, Jalapeño, Celery Salt, Lime, Horseradish, Green Onion) With Candied Bacon Garnish
Course 3: Blackened Catfish With Dirty Rice & Peppercorn Cream
Paired With: Hurricane- Light Rum, Dark Rum, Passion Fruit Juice, Orange Juice, Lime Juice, Simple Syrup, Grenadine, Orange And Passion Fruit Seed Garnish
Course 4: Bananas Foster Bread Pudding
Paired With: Milk Punch- Brandy, Cream, Vanilla, Sugar With A Lemon Twist & Nutmeg Garnish
Important Please Read: When purchasing tickets for our special events, you will be seated with the individuals for whom you purchase tickets at the same time. For example, if you purchase 2 tickets and want to sit with 2 other people, all 4 tickets must be purchased together in a single transaction. Unfortunately, we cannot hold tickets or combine separate purchases to seat groups together.
$45 Per Person +Gratuity
21+ To Participate
*Ticket Sales Are Final*
All Menu Items Are Subject To Availability