Signature five-cheese blend with artichoke hearts, fresh red peppers, herbs and blue crab. Served with warm flatbread.
One of our “almost-famous” jumbo lump crab cakes with herb-lemon aioli and dressed mixed greens.
A wedge of brie cheese wrapped in puff pastry and baked golden brown and melty. Served with toasted almonds and raspberry jam.
Topped with whipped blue cheese, apple, prosciutto, caramelized onion and honey.
