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Island Grille

Menu

Weekly BOGO

Dinner

    • Appetizers

    • Ciabatta Bread

      5.00

      Served with roasted garlic butter.

    • Flatbread

      14.00

      Whipped goat cheese, fresh blueberries, caramelized onion, and fresh arugula, finished with a balsamic glaze.

    • Chicken Souvlaki *

      14.00

      Chicken skewers in a Greek marinade served with mixed greens and tzatziki sauce.

    • Oyster Rockefeller *

      Oyster Rockefeller *

      19.00

      Chesapeake Bay oysters topped with creamy spinach and Parmesan panko breadcrumbs.

    • Slab Bacon

      15.00

      Slow-braised with maple and blueberry finished with sriracha blueberry compote.

    • Crab Cake

      19.00

      One of our almost-famous jumbo lump crab cakes with brown butter and lemon aioli over dressed arugula.

    • Crab Dip

      Crab Dip

      16.00

      Signature five-cheese blend with artichoke hearts, fresh red peppers, herbs and blue crab. Served with a warm flatbread.

    • Salads

      Dressings: Bleu Cheese, Paremesan and Peppercorn Ranch, Blueberry and Honey Vinaigrette Add Ons: Chicken 10, Shrimp 12, Sea Scallops 18, Crab Cake 18, Fresh Catch MKT

    • Seasonal Salad

      10.00

      Arugula, Goat Lady goat cheese, pickled blueberries, cayenne-roasted pistachios.

    • House Salad

      House Salad

      10.00

      Mixed greens, baby heirloom tomatoes, shaved carrots, cucumbers, cheddar cheese, croutons.

    • Entrees

    • Fresh Catch *

      Fresh Catch *

      MKT

      Delivered daily from local markets and prepared the chef's way.

    • Shrimp and Scallop Grits

      Shrimp and Scallop Grits

      34.00

      Seared shrimp and sea scallops with cremini mushrooms, baby spinach, and bacon. Served with a lemon butter and white wine sauce over creamy, stone-ground Gouda grits.

    • Crab Cake Duo

      Crab Cake Duo

      42.00

      Two of our almost-famous jumbo lump crab cakes served with brown butter and lemon aioli and a house-made loaded potato salad.

    • Korean Beef Bulgogi

      35.00

      Marinated filet mignon served over kimchi-fried rice.

    • Filet Mignon *

      Filet Mignon *

      49.00

      Island Grille's improved buttery filet, served with sundried tomatoes, bacon, feta cheese, and fresh basil. Finished with a roasted red pepper cream sauce and served with chef's potato and vegetable.

    • Tuscan Chicken *

      28.00

      Pan-seared chicken breast with sundried tomatoes, baby spinach, and artichoke hearts, served over linguini in a Parmesan cream sauce.

    • I.G. Burger *

      25.00

      12 oz. blend of chuck, brisket, and short rib, topped with cheddar, caramelized onions, bacon jam and maple-bourbon BBQ sauce. Served with a chef's potato.

Bar

    • IG Signature Cocktails

    • Mocha-Tini

      Mocha-Tini

      16.00

      Absolut Vanilla vodka, Baileys Espresso Crème, ChocoLat Triple Chocolate liquor, Owen's Espresso, and a heavily chocolate-rimmed glass.

    • Key Lime Pie Martini

      Key Lime Pie Martini

      16.00

      Absolut Citron vodka, Blue Chair Key Lime Cream Rum, Licor 43, lime juice, and a cinnamon-sugar rim.

    • Mango Tango Lemonade

      14.00

      White rum, passionfruit, mango, lemonade, and cranberry juice.

    • Bourbon Cherry Sour

      15.00

      Basil Hayden's Bourbon, Amarena cherry syrup, and lemon juice.

    • Seasonal Sips

    • Grapefruit 75

      Grapefruit 75

      15.00

      Tito's Vodka, elderflower liqueur, lemon juice, grapefruit juice, honey syrup, and Cava.

    • Spicy Cucumber Collins

      16.00

      Hendricks Gin, jalapeno essence, fresh cucumber, and lemonade.

    • Rye Thyme

      15.00

      Bulleit Rye Whiskey, honey syrup, fresh thyme, lemon juice, and club soda.

    • Pistachio Pain Killer

      15.00

      Bacardi Superior Rum, pineapple juice, orange juice, Monin pistachio, coconut cream, and pistachio dust.

    • Blueberry Honeysuckle

      16.00

      Casamigos Blanco Tequila, blueberry purée, honey syrup, lime juice, and a sugar rim.

    • THC Mocktail

    • THC High-Flyer

      13.00

      (Contains THC-A) Cann Lemon-Lavender Social Tonic (2mg THC / 5mg CBD), Monin vanilla, lemon juice, lavender buds, and a lemon twist.

    • Craft Beer

    • Rotating Dark Beer

      MKT

    • "Gaelic Ale" American Amber Ale

      5.50

      Highland Brewing Co. (12oz / 5.5% ABV)

    • "Pub Ale" English Style Ale

      8.00

      Pilot Brewing (16oz / 5.6% ABV)

    • "Juicy Rapids" Hazy IPA

      7.50

      Deep River Brewing Co. (16 oz / 6.3% ABV)

    • "Hop, Drop 'N Roll" American IPA

      6.00

      NoDa Brewing Co. (12oz / 7.2% ABV)

    • "Seven Saturdays" Modern IPA

      5.50

      R&D Brewing (12oz / 6.2% ABV)

    • "Blueberry Surf" Blueberry American Wheat Ale

      5.50

      Shortway Brewing Co (12oz / 6% ABV)

    • "Moravian Rhapsody" Pilsner

      6.00

      Raleigh Brewing Co (12oz / 5.5% ABV)

    • "Jimmy's Bike Drive" Salt & Lime Lager

      7.00

      Crank Arm Brewing Co. (16oz / 4.5% ABV)

    • "Blood Orange Kolsch"

      5.50

      Dirtbag Brewing Co. (12oz / 5.8% ABV)

    • Rotating Cider

      MKT

    • Domestics

    • Michelob Ultra, Miller Lite, Bud Light, Yuengling

      4.00

Kids

    • For the Kiddos

    • Linguine Pasta

      6.00
      Add shrimp: 12
      Add chicken: 10
      Add scallops: 17

      Choice of marinara, alfredo, or butter.

    • Burger *

      14.00

      6 oz. Angus beef, cheddar cheese, served with one side.

    • Plates

      Chicken: 13
      Shrimp: 14
      Scallops: 20

      Includes protein and choice of two sides.

    • Kraft Mac & Cheese

      5.00

    • Kid's Sides

      Chef’s potatoes, chef’s veggies, cheese grits or house salad.

All items marked * are cooked to order. Consuming raw or undercooked steaks, chicken, scallops, shrimp, or fish may increase your risk of foodborne illness, especially if you have certain medical conditions.

All menu items denoted with a symbol are gluten free or can be prepared that way.

20% gratuity added to parties of 5 or more. 15% gratuity added to To-Go orders.

$6 split plate fee. $25 corkage fee.

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Rants & Raves

James H
★★★★★
Always a great meal with excellent service!
Victoria D
★★★★★
Quaint, small space. Really good food. We ate at the bar and the bartender was great! We took advantage of the BOGO Special!
Michael O
★★★★★
One of the absolute best restaurants I’ve had in NC, it’s going to be one of our routine spots every year we go.
Zach H
★★★★★
Has to be the best place to eat on the island. The service was timely and great all around, the food was outstanding, and the restaurant, although a little tight, was pretty nice if you don't mind the intimacy. The Scallops melted in your mouth and had a great flavor complimented by balsamic and caramelized onions.... Crab Dip was also a hit... duck confit was as good as it can get and even the homemade key lime pie with Oreo crust delighted us all. Chloe did a great job as our server, made a great cocktail and the entire staff was attentive and prompt. Whoever is back in the kitchen is a wizard... Definitely exceeded expectations.
Lorenzo M
★★★★★
The restaurant itself is a little tight on the inside but once you get past that (and you should) you will have some amazing seafood! Their new menu has wonderful options for everyone (pork, seafood, and steak) and each entree comes with preselected sides.We had the scallops for an appetizer. One of our entrees was the Pork Osso Bucco and the other was the Shrimp & Scallop Grits. All three were amazing. The wait staff are very friendly and knowledgeable about the menu.
Katie C
★★★★★
If you are looking for a small, intimate, eclectic place to dine In Atlantic Beach, you must try Island Grille. The food is incredible. Everything is made from scratch with fresh ingredients. The seafood is local. We enjoyed the elk meatballs. They were large, moist meatballs with tons of flavor cooked in a rich red sauce. The crab cakes were exceptional. They were filled with tons of crab and minimal filling. The scallops were sweet and charred on the outside then served in a creamy Gorgonzola sauce. The salad dressings are homemade. Save room for dessert and try the handmade Keylime pie with an Oreo crust. You won’t regret it. On Mondays and Tuesdays, you can mix and match for a buy one get one free entree. This would be a fantastic opportunity to try several of their dishes!
Jeffrey S
★★★★★
Quaint restaurant where the locals eat and socialize. Fantastic little boutique restaurant always coming up with new ways to attract anyone to their venue. We were there for a New Year’s Eve brunch and it was top notch! Even had real champagne from France! Kyle M. - Absolutely delicious. I found this place completely at random and what a gem. Not much seating so Friday and Ssturday would likely be busy so make reservations. However it was a Wednesday night that I went and there was plenty of seating. Can't say enough good things about the food.
Sean H
★★★★★
You MUST make a reservation on Monday & Tuesday. The buy one get one entrees are delicious. The shrimp and scallops pasta is a favorite with the country club crowd. If you like sushi, try the Yellow Fin Tuna, seared, medium rare. Mmm! Save room for dessert! Diners with gluten and dairy restrictions can enjoy a molten chocolate flourless cake. Free parking across the street. Go early for happy hour at the bar. The Island Grille is a culinary treat. (Make a reservation today!). Bon a petit!
Matthew H
★★★★★
We went in for a Fathers Day Luncheon. The food was perfect, and the beer pairings were great. We had a lot of fun. We will be going back soon.

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Please do not make reservation requests here. You must call us and speak to a staff member to make a reservation.

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We strive to make this site as accessible as possible for all of our visitors. If you have any concerns about the accessibility of this website, please contact us or report an accessibility issue to us immediately so we can help you and also improve our website. Our email address is islandgrille@yahoo.com, our phone number is (252) 240-0000 and our office is at 401 Money Island Dr, Atlantic Beach, NC 28512. In addition to online, all service and information can be acquired via phone, email, or at our office.

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