As you can tell, Chef Nate takes the world a little too seriously. Nathan has been working as a part of the IG team for the better part of 10 years alongside Chef Josh. His skills are immense, his palate is strong and his standards are high. Look for chef Nate's input on every dish, from creative features to perfectly executed menu items. Everything we do can be done by this man.

Chef Josh has been been running The Island Grille kitchen for the better part of 10 years. First as Sous Chef and now as executive, Josh is skilled in the art of fine dining service. Josh has a great palate and exceptional talent that lead The Island Grille team to create perfectly executed menu items, fun features and witty, inventive specials.

Ask anyone who has met Kayla about Kayla. They will all tell you how lucky we are to have her as part of the Island Grille team! Kayla is part cocktail mixologist, part Sommelier and all Southern hospitality.