HOW DO YOU DEFINE YOUR STYLE?
General Manager Joshua Beck and Executive Chef Nathan Madey work tirelessly to ensure the freshest local ingredients go into each of his dishes. We offer a handful of well thought out and expertly prepared dishes. We try to offer a little of everything so our guests have a range to choose from.
IS THE RESTAURANT GOOD FOR FAMILIES?
We consider The Island Grille a family restaurant. We do have a bar but, its mostly folks having dinner there, not a late night crowd. We have 2 highchairs and a select kids menu. The dining room is very small so we like to know ahead of time about infants and babies.
DO YOU RECOMMEND RESERVATIONS?
We highly recommend reservations. Although not required, reservations help us know how to staff for the evening. They also ensure a table around the time you'd like to eat. Because the dining room is small and some people take a little longer to eat than we expect, even with a reservation there may be a short wait for your table.
DO YOU TAKE WALK INS?
Absolutely. As a matter of fact, the bar is always first come first serve - with the exception of New Years Eve and Valentines Day. That said, we might have a table for you when you walk in if we happen to have a cancellation.
HOW DOES BOGO WORK?
Every Monday & Tuesday year round we offer Buy One Get One Free Entrees. If you order two entrees from the features board you will receive the lower priced entree free.
CAN YOU GET BOGO ALONE?
Yes! If you are alone and order from the features board you will receive 50% off of your entree order. This is also how we handle parties of 3 or 5 people.
CAN WE GET BOGO TO GO?
Absolutely. We recommend you call your order in before 6:00 or After 8:00 to avoid times when the kitchen is at the height of the night. Sometimes they get too busy for to go orders at those times.
WHAT ENTREES DO YOU OFFER ON THE BOGO MENU?
We offer your choice of 4 sometimes 5 entrees. The Signature Filet Mignon, Shrimp & Scallops over linguini and two fresh fish choices.
We do not know what the catch will be until its delivered. Usually by 3:30 PM on Monday & Tuesdays.
HOW FAR IN ADVANCE SHOULD WE BOOK RESERVATIONS?
We take reservations up to 3 months ahead of time. If you want to come in at 7:00 on a Monday or Tuesday Memorial Day - Labor Day I recommend calling at least two weeks in advance.
WILL I GET A CALL BACK?
Yes. We try to call messages left on the reservations line by 4 PM every day. If you have tried to make a reservation and have not heard back from us by the next day please call us back. If you haven't spoken with someone you don't have an actual reservation.
WHAT HOLIDAYS ARE YOU CLOSED?
Only on Christmas Eve, Christmas Day and Super Bowl Sunday!